Prosper
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1871 · 16 L/SEC · 24°C
The spring
never stopped.
A living drink from the historic Prosper spring of Ginoles-les-Bains.
The spring at Ginoles-les-Bains has run for over a century — sixteen litres a second, a steady 24°C — long after the resort around it fell silent. Prosper is what happens when you bring it back: old water, a living ferment, new life.
SOURCE
One spring, in a quiet Pyrenean valley, running since 1871. Every bottle starts here.
DISCIPLINE
Slow ferments, real ingredients, nothing rushed. Brewed small, bottled live.
REVIVAL
A spring the world left behind, brought back through fermentation.
Four characters, one source.
Rouge Doré
Kombucha · tart hibiscus, lemon
€4.00
Mojito
Kombucha · mint, lime, dry
€4.00
Vibration Citron
Ginger beer · sharp, citrus, dry
€4.00
Cœur Passion
Ginger beer · passion, mango
€4.00
Every bottle opens to more.
Scan it, and the spring starts telling you things a label never could.
We deliver in scheduled drops — Antwerp · Carcassonne · Toulouse · Narbonne.
Drink to Prosper.
THE STORY
SOURCE · DISCIPLINE · REVIVAL
The spring never stopped.
In 1871, a civil engineer named Prosper Lassave bought a quiet valley two
kilometres from Quillan and built a thermal resort around its water. For sixty years it
was one of the most fashionable destinations in the south of France — a thousand
guests a season, marble baths, a grand hotel, André Gide walking the park.
historical image — Galerie des bains / Grand Hotel
Then the world moved on. The baths closed in 1958. The estate passed through other hands — a swimming club, a workers' holiday camp, a discotheque in the old mill — and slowly fell silent. Roofs collapsed. The park went wild.
historical image — the Old Mill
But the spring kept flowing. Sixteen litres a second, a steady 24°C, running through
the channels of an empty estate for decades with no one left to drink it. It never
stopped. It was just waiting.
historical image — Source Buvette (the spring)
Prosper is what it was waiting for. We didn't invent anything here. We did what fermentation does: take something the world had written off, introduce a living culture, and let it come back more alive than before. Old water. Living ferment. New life. That is the entire idea, and it fits in a bottle.
Prosper is what happens when the slowness of a mountain village meets the appetite of a city. The spring was never the property of one town, and revival doesn't stay put. Every time you raise it, you're toasting a revival that actually happened - and the next one.
Drink to Prosper.
THE DRINKS — THE SHOP
The Drinks
Four live ferments from one spring. Build a case of twelve — mix them however you like.
Rouge Doré
Kombucha
Ruby-gold, tart hibiscus, a lift of lemon. Light and well-carbonated.
€4.00
Rouge Doré
Kombucha
Ruby-gold, tart hibiscus, a lift of lemon. Light and well-carbonated.
€4.00
Rouge Doré
Kombucha
Ruby-gold, tart hibiscus, a lift of lemon. Light and well-carbonated.
€4.00
Rouge Doré
Kombucha
Ruby-gold, tart hibiscus, a lift of lemon. Light and well-carbonated.
€4.00
Your case
0 / 12 bottles
A case is twelve bottles — 12 to go. Mix the four however you like.
Ships on your city's next drop. We deliver in scheduled runs, not on demand. Every bottle opens to more.
DROPS
Drops
We deliver in scheduled seasonal runs. Order before your city's cutoff to make the next drop.
Antwerp
Belgium
June 25, 2026
order by
June 22, 2026
Carcassonne
France (Aude)
July 2, 2026
order by
June 29, 2026
Toulouse
France (Haute-Garonne)
July 2, 2026
order by
June 29, 2026
Narbonne
France (Aude)
July 2, 2026
order by
June 29, 2026
No drop scheduled for your city yet?
See the next drop →